Leaders from across the industry are joining forces to speak up for this Great British success story.
I work hard to give a voice to the amazing kebab sector, speaking up for kebab restaurants and takeaways on a range of issues, from training and employment to supply chain and regulations for small business. I hope to be a champion for the benefits of kebabs – to individual consumers, to local communities and to the wider British economy.
The local kebab restaurant is a feature of nearly every community in our country. An enduring symbol of entrepreneurship and British diversity, these outlets cater for all tastes.Through investment, employment and, most of all, delicious food, the kebab restaurant is a cornerstone of the Great British High Street.It is no surprise that over 36% of the UK public have eaten a kebab in the last month. Kebab proprietors bring us authentic flavours from around the world, paired with Great British produce for healthy, quality meals.Whether it’s a kebab shop, restaurant, supplier or anyone involved in the industry, their success is a barometer of strength on the High Street. Their voice is the Kebab Alliance.
Not all takeaway foods are created equal! Kebabs are grilled, not fried, which makes them a less fatty alternative than many other dishes. Quality kebabs will also use lean, grilled meats.
Leaders from across the industry are joining forces to speak up for this Great British success story. The Kebab Alliance Charter sets out the key areas where the industry must make its voice heard: